A Book Of Scents And Dishes (A Vintage Cookery Books Classic) PDF free

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) PDF
By:Dorothy Allhusen
Published on 2013-04-16 by Read Books Ltd

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include : - Soups - Sauces - Fish - Meat - Poultry and Game - Vegetables - Savouries - Eggs, Cream, Porridge, etc - Puddings - Wines - Beverages - Tea - Bread, Scones, Buns, Biscuits - Cakes - Jams and Preserves - Confectionary - Children's Food - Pot Pourri - Soaps - Bills Of Fare - Index

This Book was ranked at 25 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.

Book ID of A Book Of Scents And Dishes (A Vintage Cookery Books Classic)'s Books is hjp9CgAAQBAJ, Book which was written byDorothy Allhusenhave ETAG "zq2wuZpg1UQ"

Book which was published by Read Books Ltd since 2013-04-16 have ISBNs, ISBN 13 Code is 9781447497356 and ISBN 10 Code is 144749735X

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Book which have "272 Pages" is Printed at BOOK under CategoryCooking

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