Cooking for Special Diets PDF
By:Katherine Polenz,The Culinary Institute of America (CIA)
Published on 2014-03-14 by Wiley Global Education
On-trend meal-away-from-home solutions for the growing number of diners on special diets The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need. More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer
This Book was ranked at 36 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.
Book ID of Cooking for Special Diets's Books is 5w-dAwAAQBAJ, Book which was written byKatherine Polenz,The Culinary Institute of America (CIA)have ETAG "5EEOSwKurM8"
Book which was published by Wiley Global Education since 2014-03-14 have ISBNs, ISBN 13 Code is 9781118946534 and ISBN 10 Code is 1118946537
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Book which have "384 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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