The Country Cooking of France PDF free

The Country Cooking of France PDF
By:Anne Willan
Published on 2012-03-23 by Chronicle Books

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

This Book was ranked at 15 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.

Book ID of The Country Cooking of France's Books is M4LqbcSF0fkC, Book which was written byAnne Willanhave ETAG "i/CK0tU5Mwo"

Book which was published by Chronicle Books since 2012-03-23 have ISBNs, ISBN 13 Code is 9781452107677 and ISBN 10 Code is 145210767X

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Book which have "392 Pages" is Printed at BOOK under CategoryCooking

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