Food Swap PDF
By:Emily Paster
Published on 2016-05-17 by Storey Publishing
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeƱo jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
This Book was ranked at 33 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Food Swap's Books is mZqfCgAAQBAJ, Book which was written byEmily Pasterhave ETAG "UMtr48zBwRk"
Book which was published by Storey Publishing since 2016-05-17 have ISBNs, ISBN 13 Code is 9781612125640 and ISBN 10 Code is 1612125646
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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