Nadiya's British Food Adventure PDF
By:Nadiya Hussain
Published on 2017-07-13 by Penguin UK
Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip make the perfect light lunch. Straight from Nadiya's Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh, summery apple, walnut and coriander salad. And for dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . . Cheese Scones with Chive Butter Fancy cheese on toast - Smoked Haddock Rarebit Sumptuously jazzy Eton Mess Cheesecake, decorated with meringue kisses Ploughman's Cheese and tangy Pickle Tart Delicate Crab Summer Rolls Indulgent Crispy Chocolate & Salted Peanut Dessert Herby Chicken and Potato Salad Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
This Book was ranked at 34 by Google Books for keyword Cookbooks Food Wine Celebrities TV Shows novel.
Book ID of Nadiya's British Food Adventure's Books is YpsyDgAAQBAJ, Book which was written byNadiya Hussainhave ETAG "IuPwAoq4ZmM"
Book which was published by Penguin UK since 2017-07-13 have ISBNs, ISBN 13 Code is 9781405931816 and ISBN 10 Code is 1405931817
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "288 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download Nadiya's British Food Adventure PDF
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