Nuts in the Kitchen PDF
By:Susan Herrmann Loomis
Published on 2010-04-27 by Harper Collins
“When it comes to recipes, Ms. Loomis delivers.” —Wall Street Journal Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.
This Book was ranked at 14 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Nuts in the Kitchen's Books is 5b_uTDMpRikC, Book which was written bySusan Herrmann Loomishave ETAG "vYXZcdtYDkQ"
Book which was published by Harper Collins since 2010-04-27 have ISBNs, ISBN 13 Code is 9780061991295 and ISBN 10 Code is 0061991295
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Book which have "272 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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