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Pickled, Potted, and Canned PDF
By:Sue Shephard
Published on 2006-07-03 by Simon and Schuster

A history of food preservation, which forever changed the world, details the chemists, cooks, old legends, and new ideas, from Attila the Hun's unique method for curing meat to the technological advancements of today.

This Book was ranked at 40 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.

Book ID of Pickled, Potted, and Canned's Books is pNxLRqSreGkC, Book which was written bySue Shephardhave ETAG "w2bCZR9MUGU"

Book which was published by Simon and Schuster since 2006-07-03 have ISBNs, ISBN 13 Code is 9780743255530 and ISBN 10 Code is 0743255534

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Book which have "366 Pages" is Printed at BOOK under CategoryCooking

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