Tasting Georgia PDF
By:Carla Capalbo
Published on 2017 by Interlink Books
Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the worlds gastronomic map.
This Book was ranked at 18 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.
Book ID of Tasting Georgia's Books is YdMijwEACAAJ, Book which was written byCarla Capalbohave ETAG "kNrjGEJLJO4"
Book which was published by Interlink Books since 2017 have ISBNs, ISBN 13 Code is 9781566560597 and ISBN 10 Code is 1566560594
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "464 Pages" is Printed at BOOK under CategoryCOOKING
Book was written in en
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