Preserving by the Pint PDF
By:Marisa McClellan
Published on 2014-03-25 by Running Press
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
This Book was ranked at 15 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Preserving by the Pint's Books is NocpAgAAQBAJ, Book which was written byMarisa McClellanhave ETAG "WY1KvgXpVwY"
Book which was published by Running Press since 2014-03-25 have ISBNs, ISBN 13 Code is 9780762451807 and ISBN 10 Code is 0762451807
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