Home Sausage Making PDF
By:Susan Mahnke Peery,Charles G. Reavis
Published on 2002-10-15 by Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
This Book was ranked at 12 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Home Sausage Making's Books is sx5hK9pDWecC, Book which was written bySusan Mahnke Peery,Charles G. Reavishave ETAG "G09/eF1aKcI"
Book which was published by Storey Publishing since 2002-10-15 have ISBNs, ISBN 13 Code is 9781603424516 and ISBN 10 Code is 1603424512
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Book which have "288 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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