Recipes from the Woods PDF
By:Jean-François Mallet
Published on 2016-09-05 by Phaidon Press
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.
This Book was ranked at 29 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Recipes from the Woods's Books is EEWbDAEACAAJ, Book which was written byJean-François Mallethave ETAG "VEBTMILtzHk"
Book which was published by Phaidon Press since 2016-09-05 have ISBNs, ISBN 13 Code is 9780714872223 and ISBN 10 Code is 0714872229
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Book which have "240 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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