Downtown Italian PDF
By:Joe Campanale,Gabriel Thompson,Katherine Thompson
Published on 2014-10-07 by Andrews McMeel Publishing
Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
This Book was ranked at 10 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Downtown Italian's Books is VUdVAwAAQBAJ, Book which was written byJoe Campanale,Gabriel Thompson,Katherine Thompsonhave ETAG "NGZW5bQyP9M"
Book which was published by Andrews McMeel Publishing since 2014-10-07 have ISBNs, ISBN 13 Code is 9781449461218 and ISBN 10 Code is 1449461212
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Book which have "240 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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