Canning in the Modern Kitchen PDF
By:Jamie Dement
Published on 2018-08-14 by Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques, including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.
This Book was ranked at 2 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Canning in the Modern Kitchen's Books is KtBTDwAAQBAJ, Book which was written byJamie Dementhave ETAG "0w4wIdQnckw"
Book which was published by Rodale Books since 2018-08-14 have ISBNs, ISBN 13 Code is 9781635652048 and ISBN 10 Code is 1635652049
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
Book Preview
Download Canning in the Modern Kitchen PDF Free
Download Canning in the Modern Kitchen Books Free
Download Canning in the Modern Kitchen Free
Download Canning in the Modern Kitchen PDF
Download Canning in the Modern Kitchen Books
Tidak ada komentar:
Posting Komentar