The Lost Art of Real Cooking PDF
By:Ken Albala,Rosanna Nafziger Henderson
Published on 2010-07-06 by Penguin
Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community. It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
This Book was ranked at 7 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of The Lost Art of Real Cooking's Books is Y0xqbKSMB2UC, Book which was written byKen Albala,Rosanna Nafziger Hendersonhave ETAG "OGNGHOoG9yw"
Book which was published by Penguin since 2010-07-06 have ISBNs, ISBN 13 Code is 9781101188712 and ISBN 10 Code is 1101188715
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "256 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download The Lost Art of Real Cooking PDF
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