The Puglian Cookbook PDF
By:Viktorija Todorovska
Published on 2011-02-22 by Agate Publishing
The cuisine of Puglia is famous for being among the best in Italy. Puglian food is deeply rooted in the traditions of this southern Italian region, its geography, and its history as the breadbasket of Italy and the largest producer of olive oil. In this cookbook, beautifully illustrated with recipe and preparation photos as well as images from Puglia itself, first-time author Viktorija Todorovska (a Chicagoan who studied cooking at the famed Florentince culinary school Apicius) has created a memorable introduction to this unsung cuisine. Puglian cooking's two great benefits are of huge interest today: it's very simple, usually requiring little technique and basic prepartion, and it's incredibly healthful, as it's based largely on olive oil and fresh vegetables. Puglian cooking as Todorovska present it here respects the integrity and quality of the ingredients, which should be as fresh high quality as possible. The recipes in this cookbook are simple, the ingredients easy to find, and the dishes bursting of flavor. These are healthful, easy to prepare dishes that should appeal to everyone.
This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of The Puglian Cookbook's Books is KKYHBHwEfugC, Book which was written byViktorija Todorovskahave ETAG "QZ42sPNs6Ug"
Book which was published by Agate Publishing since 2011-02-22 have ISBNs, ISBN 13 Code is 9781572846777 and ISBN 10 Code is 1572846771
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Book which have "144 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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