A Confederacy of Dunces Cookbook PDF
By:Cynthia LeJeune Nobles
Published on 2015-10-12 by LSU Press
In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as |canned food is a perversion,| or taking a break from his literary ambitions with |an occasional cheese dip,| this lover of Lucky Dogs, caf au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans, Cynthia LeJeune Nobles's |A Confederacy of Dunces| Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions. Dishes inspired by Ignatius's favorites -- macaroons and |toothsome| steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook. A lighthearted yet impeccably researched look at the food of the 1960s, |A Confederacy of Dunces| Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.
This Book was ranked at 14 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.
Book ID of A Confederacy of Dunces Cookbook's Books is QbzYCwAAQBAJ, Book which was written byCynthia LeJeune Nobleshave ETAG "yttNwBFGYeQ"
Book which was published by LSU Press since 2015-10-12 have ISBNs, ISBN 13 Code is 9780807161913 and ISBN 10 Code is 0807161918
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