The Book of Marmalade PDF
By:C. Anne Wilson
Published on 1999-12-05 by University of Pennsylvania Press
Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
This Book was ranked at 32 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of The Book of Marmalade's Books is 4Jh0BAAAQBAJ, Book which was written byC. Anne Wilsonhave ETAG "10JRWNeMNyc"
Book which was published by University of Pennsylvania Press since 1999-12-05 have ISBNs, ISBN 13 Code is 9780812217278 and ISBN 10 Code is 0812217276
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Book which have "184 Pages" is Printed at BOOK under CategoryCooking
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