Can It & Ferment It PDF
By:Stephanie Thurow
Published on 2017-07-18 by Skyhorse Publishing Inc.
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment. Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
This Book was ranked at 25 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Can It & Ferment It's Books is kpnADgAAQBAJ, Book which was written byStephanie Thurowhave ETAG "XokP9tR5KtA"
Book which was published by Skyhorse Publishing Inc. since 2017-07-18 have ISBNs, ISBN 13 Code is 9781510717435 and ISBN 10 Code is 1510717439
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Book which have "184 Pages" is Printed at BOOK under CategoryCooking
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