Olympia Provisions PDF
By:Elias Cairo,Meredith Erickson
Published on 2015-10-27 by Ten Speed Press
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be. From the Hardcover edition.
This Book was ranked at 41 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Olympia Provisions's Books is -XMlBgAAQBAJ, Book which was written byElias Cairo,Meredith Ericksonhave ETAG "iq8xOQ6Zy7o"
Book which was published by Ten Speed Press since 2015-10-27 have ISBNs, ISBN 13 Code is 9781607747024 and ISBN 10 Code is 1607747022
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Book which have "288 Pages" is Printed at BOOK under CategoryCooking
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