Complete Chinese Cookbook PDF
By:Ken Hom
Published on 2011-11-30 by Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
This Book was ranked at 4 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Complete Chinese Cookbook's Books is WT5xdS-YY9gC, Book which was written byKen Homhave ETAG "gbQBT4MH430"
Book which was published by Random House since 2011-11-30 have ISBNs, ISBN 13 Code is 9781409074199 and ISBN 10 Code is 1409074196
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "352 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download Complete Chinese Cookbook PDF Free
Download Complete Chinese Cookbook Books Free
Download Complete Chinese Cookbook Free
Download Complete Chinese Cookbook PDF
Download Complete Chinese Cookbook Books
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