DamGoodSweet PDF
By:David Guas,Raquel Pelzel
Published on 2009 by
A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.
This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Coffee Tea novel.
Book ID of DamGoodSweet's Books is 6TkHywAACAAJ, Book which was written byDavid Guas,Raquel Pelzelhave ETAG "39Dh93j5zJA"
Book which was published by since 2009 have ISBNs, ISBN 13 Code is 9781600851186 and ISBN 10 Code is 1600851185
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Book which have "172 Pages" is Printed at BOOK under CategoryCooking
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