Pike Place Market Recipes PDF
By:Jess Thomson
Published on 2012-05-08 by Sasquatch Books
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
This Book was ranked at 19 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Pike Place Market Recipes's Books is _XIXYesxjKkC, Book which was written byJess Thomsonhave ETAG "pGGVY+aDMM8"
Book which was published by Sasquatch Books since 2012-05-08 have ISBNs, ISBN 13 Code is 9781570617997 and ISBN 10 Code is 1570617996
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "224 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download Pike Place Market Recipes PDF
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