The New Persian Kitchen PDF
By:Louisa Shafia
Published on 2013-04-16 by Ten Speed Press
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
This Book was ranked at 39 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of The New Persian Kitchen's Books is YJifUu6WnKgC, Book which was written byLouisa Shafiahave ETAG "uRtSBuOk+ig"
Book which was published by Ten Speed Press since 2013-04-16 have ISBNs, ISBN 13 Code is 9781607743583 and ISBN 10 Code is 1607743582
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "208 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
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Download The New Persian Kitchen PDF
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