Foodwise PDF 
By:Wendy E. Cook
Published on 2003 by CLAIRVIEW BOOKS
Through her daughter's illness, Wendy Cook began to study the deep aspects of nutrition, and particularly the effects of different foods on human health and consciousness. In Foodwise she presents a cornucopia of ideas, advice and commentary, informed by the work of Rudolf Steiner. Cook relates human evolution to changes in consciousness and the consumption of different foods, considering among other topics the importance of agricultural methods, the nature of the human being, the significance of grasses and grains, the mystery of human digestion and the question of vegetarianism. She also analyzes the nutritional (or otherwise) qualities of carbohydrates, minerals, fats and oils, milk and dairy products, herbs and spices, salt and sweeteners, stimulants, legumes, the nightshade family, bread, water and dietary supplements. She ends this comprehensive survey of nutrition with practical tips on cooking, planning menus, children's food and sharing meals--and some mouth-watering recipes!
This Book was ranked at 38 by Google Books for keyword Cookbooks Food Wine Coffee Tea novel.
Book ID of Foodwise's Books is SQ6NJh-pmCoC, Book which was written byWendy E. Cookhave ETAG "jKO0zVyOqOQ"
Book which was published by CLAIRVIEW BOOKS since 2003 have ISBNs, ISBN 13 Code is 9781902636399 and ISBN 10 Code is 1902636392
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "338 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
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