Okanagan Table PDF
By:Rod Butters
Published on 2017-07-21 by
The Okanagan Valley, 125 miles long and 12 miles wide, is home to some of B.C.'s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing the reaction to true, honest cooking, and home cooks know this feeling, too. The Okanagan Table is a cookbook celebrating the local flavours: creating exceptional meals by connecting with the freshest, highest quality food. Featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight--and showcases a collection of classic and signature recipes from Oat-Crusted Arctic Char and Root Vegetable Torte to Crab Cappuccino and Double Chocolate Mashed Potato Brioche. The recipes are simple and yet frequently decadent--and like most good things in life, they appear complex but are unabashedly straightforward. And finally, many of the recipes include pairings with the best wines and drinks in the region. This destination cookbook will have you singing the tunes of your favourite Okanagan memories.
This Book was ranked at 16 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Okanagan Table's Books is jQRFMQAACAAJ, Book which was written byRod Buttershave ETAG "yPm5SD33wfQ"
Book which was published by since 2017-07-21 have ISBNs, ISBN 13 Code is 9781773270029 and ISBN 10 Code is 1773270028
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Book which have "240 Pages" is Printed at BOOK under CategoryCooking
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