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By:Sheila Lukins
Published on 2008 by Workman Publishing

Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.

This Book was ranked at 40 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.

Book ID of Ten's Books is Y-UujAWMaS8C, Book which was written bySheila Lukinshave ETAG "7ScH7atcplQ"

Book which was published by Workman Publishing since 2008 have ISBNs, ISBN 13 Code is 9780761151258 and ISBN 10 Code is 0761151257

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Book which have "455 Pages" is Printed at BOOK under CategoryCooking

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