Ciao Italia Five-Ingredient Favorites PDF
By:Mary Ann Esposito
Published on 2010-05-22 by St. Martin's Press
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.
This Book was ranked at 5 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Ciao Italia Five-Ingredient Favorites's Books is UTdSrpGonvYC, Book which was written byMary Ann Espositohave ETAG "qMCyeRwmIus"
Book which was published by St. Martin's Press since 2010-05-22 have ISBNs, ISBN 13 Code is 9781429931526 and ISBN 10 Code is 1429931523
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Book which have "160 Pages" is Printed at BOOK under CategoryCooking
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