Cooking Under Pressure () PDF
By:Lorna J. Sass
Published on 2013-03-26 by Harper Collins
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
This Book was ranked at 35 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Cooking Under Pressure ()'s Books is 0IhRWO8gl_sC, Book which was written byLorna J. Sasshave ETAG "9y0Q95xWePU"
Book which was published by Harper Collins since 2013-03-26 have ISBNs, ISBN 13 Code is 9780062286819 and ISBN 10 Code is 0062286811
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
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