Naturally Sweet Food in Jars PDF 
By:Marisa McClellan
Published on 2016-03-22 by Running Press
The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices\u0097and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.
This Book was ranked at 40 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Naturally Sweet Food in Jars's Books is 5e_cCgAAQBAJ, Book which was written byMarisa McClellanhave ETAG "sWfCy9yCbB0"
Book which was published by Running Press since 2016-03-22 have ISBNs, ISBN 13 Code is 9780762458264 and ISBN 10 Code is 0762458267
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Book which have "216 Pages" is Printed at BOOK under CategoryCooking
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