La terra fortunata PDF free

La terra fortunata PDF
By:Fred Plotkin
Published on 2001-05-08 by Broadway

Featuring more than 160 recipes from the Friuli-Venezia Giulia region of Italy, this taste-tempting cookbook presents an array of richly varied, sophisticated dishes that range from gnocchi stuffed with plums or apricots or tagliolini tossed with poppy seeds to sea scallops with almond sauce, cinnamon-scented veal stew, and the region's signature dish, frico. 15,000 first printing.

This Book was ranked at 13 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.

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