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Smoked PDF
By:Jeremy Schmid
Published on 2015-02-01 by New Holland Pub Pty Limited

Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish - caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little time but the results are worth the effort. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking. Try Jeremy's Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Purée, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked -- Jeremy Schmid

This Book was ranked at 27 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.

Book ID of Smoked's Books is _bC8oQEACAAJ, Book which was written byJeremy Schmidhave ETAG "G+xJyuMDnyw"

Book which was published by New Holland Pub Pty Limited since 2015-02-01 have ISBNs, ISBN 13 Code is 9781742576381 and ISBN 10 Code is 1742576389

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