The Lost Kitchen PDF
By:Erin French
Published on 2017-05-09 by Clarkson Potter
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover. From the Hardcover edition.
This Book was ranked at 27 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of The Lost Kitchen's Books is HavNDAAAQBAJ, Book which was written byErin Frenchhave ETAG "jsE/H+kR9wM"
Book which was published by Clarkson Potter since 2017-05-09 have ISBNs, ISBN 13 Code is 9780553448443 and ISBN 10 Code is 0553448447
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "256 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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