All Under Heaven PDF
By:Carolyn Phillips
Published on 2016 by Ten Speed Press
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. -- Los Angeles Times: Favorite Cookbooks of 2016
This Book was ranked at 26 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of All Under Heaven's Books is Az3IDAAAQBAJ, Book which was written byCarolyn Phillipshave ETAG "D/5pKNo4yhk"
Book which was published by Ten Speed Press since 2016 have ISBNs, ISBN 13 Code is 9781607749820 and ISBN 10 Code is 1607749823
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Book which have "524 Pages" is Printed at BOOK under CategoryCooking, Chinese
Book was written in en
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