The Town That Food Saved PDF
By:Ben Hewitt
Published on 2010-03-16 by Rodale Books
Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
This Book was ranked at 7 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of The Town That Food Saved's Books is k_AsqLwb2tAC, Book which was written byBen Hewitthave ETAG "5AKWq4jZ4tc"
Book which was published by Rodale Books since 2010-03-16 have ISBNs, ISBN 13 Code is 9781605291567 and ISBN 10 Code is 1605291560
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Book which have "240 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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