Roberta's Cookbook PDF
By:Carlo Mirarchi,Brandon Hoy,Chris Parachini,Katherine Wheelock
Published on 2013-10-29 by Clarkson Potter
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.
This Book was ranked at 21 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.
Book ID of Roberta's Cookbook's Books is QVdiUtu_sjoC, Book which was written byCarlo Mirarchi,Brandon Hoy,Chris Parachini,Katherine Wheelockhave ETAG "jJFvLj9HjSw"
Book which was published by Clarkson Potter since 2013-10-29 have ISBNs, ISBN 13 Code is 9780770433727 and ISBN 10 Code is 0770433723
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "288 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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