Fermented Vegetables PDF
By:Kirsten Shockey,Christopher Shockey
Published on 2014-10-01 by Storey Publishing
Shares recipes and techniques for making sauerkraut, pickles, kimchi, and other condiments, as well as for fermenting a variety of homegrown and foraged vegetables.
This Book was ranked at 37 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Fermented Vegetables's Books is iofGBAAAQBAJ, Book which was written byKirsten Shockey,Christopher Shockeyhave ETAG "4pIlDAPqq/U"
Book which was published by Storey Publishing since 2014-10-01 have ISBNs, ISBN 13 Code is 9781612124254 and ISBN 10 Code is 1612124259
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "375 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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