Fiery Ferments PDF
By:Kirsten K. Shockey,Christopher Shockey
Published on 2017-05-30 by Storey Publishing
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
This Book was ranked at 29 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Fiery Ferments's Books is RiXuDAAAQBAJ, Book which was written byKirsten K. Shockey,Christopher Shockeyhave ETAG "FwwjFJj6EAg"
Book which was published by Storey Publishing since 2017-05-30 have ISBNs, ISBN 13 Code is 9781612127293 and ISBN 10 Code is 1612127290
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Book which have "272 Pages" is Printed at BOOK under CategoryCooking
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