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By:Tim Byres,Josh Ozersky
Published on 2013-03-01 by Rizzoli International Publications

Shares recipes for imbuing foods with smoky flavors, including vegetables, seafood, poultry, meats, and sweets, and discusses techniques for stovetop smoking, grilling with wood planks, and building firepits and spit roasts.

This Book was ranked at 21 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.

Book ID of Smoke's Books is IdONMAEACAAJ, Book which was written byTim Byres,Josh Ozerskyhave ETAG "19fF6k+2S2Q"

Book which was published by Rizzoli International Publications since 2013-03-01 have ISBNs, ISBN 13 Code is 9780847839797 and ISBN 10 Code is 0847839796

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