Braises and Stews PDF
By:Tori Ritchie
Published on 2012-10-26 by Chronicle Books
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
This Book was ranked at 37 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of Braises and Stews's Books is vsa2F9oVUIAC, Book which was written byTori Ritchiehave ETAG "NvMR43JST8k"
Book which was published by Chronicle Books since 2012-10-26 have ISBNs, ISBN 13 Code is 9781452125053 and ISBN 10 Code is 1452125058
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "144 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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