California Home Cooking PDF
By:Michele Anna Jordan
Published on 1997 by Harvard Common Press
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages
This Book was ranked at 39 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of California Home Cooking's Books is NDuMDMLKtHMC, Book which was written byMichele Anna Jordanhave ETAG "PGc7n4lo5Kk"
Book which was published by Harvard Common Press since 1997 have ISBNs, ISBN 13 Code is 9781558321199 and ISBN 10 Code is 1558321195
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "502 Pages" is Printed at BOOK under CategoryCOOKING
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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