Cuisine and Culture PDF
By:Linda Civitello
Published on 2011-02-16 by Wiley Global Education
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
This Book was ranked at 8 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Cuisine and Culture's Books is 3ixEDwAAQBAJ, Book which was written byLinda Civitellohave ETAG "1Ol3RDPBleU"
Book which was published by Wiley Global Education since 2011-02-16 have ISBNs, ISBN 13 Code is 9780470411957 and ISBN 10 Code is 0470411953
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "448 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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