A Taste of Persia PDF
By:Najmieh Batmanglij
Published on 2007-01-01 by I.B.Tauris
This book is an introduction to the world¿s other ancient cuisine. Persia's cookery, like China¿s, carries within it thousands of years of history, change and refinement, yet still with its roots in ancient sources. A Taste of Persia is a collection of authentic recipes from one of the world¿s most sophisticated and ancient cuisines, chosen and adapted for today¿s lifestyle and kitchen. Here are light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 colour photographs, the book includes a useful glossary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this remarkable cuisine.
This Book was ranked at 25 by Google Books for keyword Cookbooks Food Wine Cooking by Ingredient novel.
Book ID of A Taste of Persia's Books is 19C3DnJyWE0C, Book which was written byNajmieh Batmanglijhave ETAG "ep8vsMnI59o"
Book which was published by I.B.Tauris since 2007-01-01 have ISBNs, ISBN 13 Code is 9781845114374 and ISBN 10 Code is 184511437X
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "176 Pages" is Printed at BOOK under CategoryCooking, Iranian
Book was written in en
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