Beverage Manager's Guide to Wines, Beers, and Spirits PDF free

Beverage Manager's Guide to Wines, Beers, and Spirits PDF
By:John Peter Laloganes,Albert W.A. Schmid
Published on 2017-04-25 by Pearson

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. The fundamental aspects of managing beverages in the exciting hospitality industry. The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program. The Fourth Edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and full-color text that depicts the beverages as artistic, unique, and essential to the food service organization.

This Book was ranked at 35 by Google Books for keyword Cookbooks Food Wine Beverages Wine novel.

Book ID of Beverage Manager's Guide to Wines, Beers, and Spirits's Books is H5bUDgAAQBAJ, Book which was written byJohn Peter Laloganes,Albert W.A. Schmidhave ETAG "BaOSqOWuseQ"

Book which was published by Pearson since 2017-04-25 have ISBNs, ISBN 13 Code is 9780134603414 and ISBN 10 Code is 0134603419

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Book which have "360 Pages" is Printed at BOOK under CategoryBusiness and Economics

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