Chefs on the Farm PDF
By:Shannon Borg,Lora Lea Misterly,Kären Jurgensen (chef.)
Published on 2008 by Skipstone
A visually rich tour of an organic farm, where award-winning chefs learn sustainable food practices, Chefs on the Farm is the perfect |treat| for foodies, organic gardeners, cookbook addicts and sustainable practitioners alike.With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeasternWashington state. There, owners Lora Lea and Rick Misterly started a |Farm School for the Domestic Arts| where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with.|Something unique is happening at Quillisascut, placing this tiny goat-cheese farm . . . at the forefront of a national movement known as 'sustainable food.'| (Seattle Times)
This Book was ranked at 36 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of Chefs on the Farm's Books is mF6LA5wVOmUC, Book which was written byShannon Borg,Lora Lea Misterly,Kären Jurgensen (chef.)have ETAG "Zt3raYupgIU"
Book which was published by Skipstone since 2008 have ISBNs, ISBN 13 Code is 9781594850806 and ISBN 10 Code is 1594850801
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Book which have "205 Pages" is Printed at BOOK under CategoryCooking
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