Notes from the Larder PDF
By:Nigel Slater
Published on 2013-09-24 by Ten Speed Press
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 of his simple and seasonal recipes. Beloved author Nigel Slater shares his thoughts on topics as various as the kitchen knife whose every nick and stain is familiar, how to make a little bit of cheese go a long way when the cupboards are bare, and his reluctance to share desserts. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts. Through this personal selection of recipes, Slater offers a glimpse into the daily inspiration behind his cooking and the pleasures of making food by hand.
This Book was ranked at 16 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Notes from the Larder's Books is lx970VVNkekC, Book which was written byNigel Slaterhave ETAG "ViZ6Hac/LeY"
Book which was published by Ten Speed Press since 2013-09-24 have ISBNs, ISBN 13 Code is 9781607745440 and ISBN 10 Code is 1607745445
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Book which have "544 Pages" is Printed at BOOK under CategoryCooking
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