Putting Food By PDF
By:Ruth Hertzberg,Janet Greene,Beatrice Vaughan
Published on 2010-05-25 by Penguin
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources From the Trade Paperback edition.
This Book was ranked at 4 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of Putting Food By's Books is 4Ikg0vIlGHMC, Book which was written byRuth Hertzberg,Janet Greene,Beatrice Vaughanhave ETAG "qUqfeF3yglw"
Book which was published by Penguin since 2010-05-25 have ISBNs, ISBN 13 Code is 9781101539903 and ISBN 10 Code is 1101539909
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Book which have "464 Pages" is Printed at BOOK under CategoryCooking
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