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Tacos PDF
By:Alex Stupak,Jordana Rothman
Published on 2015-10-20 by Clarkson Potter

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. From the Hardcover edition.

This Book was ranked at 27 by Google Books for keyword Cookbooks Food Wine Coffee Tea novel.

Book ID of Tacos's Books is 3VeWBgAAQBAJ, Book which was written byAlex Stupak,Jordana Rothmanhave ETAG "+XPeIEQApDQ"

Book which was published by Clarkson Potter since 2015-10-20 have ISBNs, ISBN 13 Code is 9780553447309 and ISBN 10 Code is 0553447300

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