The Joy of Pickling PDF
By:Linda Ziedrich
Published on 2009 by Harvard Common Press
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
This Book was ranked at 3 by Google Books for keyword Cookbooks Food Wine Canning Preserving novel.
Book ID of The Joy of Pickling's Books is yubK8iNWXooC, Book which was written byLinda Ziedrichhave ETAG "V/sZ8FGloZM"
Book which was published by Harvard Common Press since 2009 have ISBNs, ISBN 13 Code is 9781558323759 and ISBN 10 Code is 1558323759
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Book which have "418 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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