The Making of a Chef PDF
By:Michael Ruhlman
Published on 2009-03-31 by Holt Paperbacks
|Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession.|—The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman—now an expert on the fundamentals of cooking—recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
This Book was ranked at 41 by Google Books for keyword Cookbooks Food Wine Cooking Education Reference novel.
Book ID of The Making of a Chef's Books is D8hvr_57Ig8C, Book which was written byMichael Ruhlmanhave ETAG "QqkSFrdxx0M"
Book which was published by Holt Paperbacks since 2009-03-31 have ISBNs, ISBN 13 Code is 9780805095746 and ISBN 10 Code is 0805095748
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Book which have "336 Pages" is Printed at BOOK under CategoryCooking
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